Meat Packaging Vacuum Thermoforming Film
The China Meat Packaging Vacuum Thermoforming Film supplied by Nacheng is a stretchable vacuum packaging consumable designed for meat storage, different from the traditional fixed-size vacuum bags, it is presented in the form of a roll film and has good extensibility and sealing performance. The material is made of composite raw materials that meet food contact standards. When in direct contact with raw meat, fresh meat or cooked meat, it will not release harmful substances and will not absorb meat fat to produce unpleasant odors, it is suitable for various meat forms, ranging from block-shaped pork belly, bone-in ribs to sliced meat.
Production Process
In the early stage of the production of China Meat Packaging Vacuum Thermoforming Film, Nacheng strictly screens food-grade base resin raw materials, according to the requirements of meat packaging, additives for improving extensibility and composite components for enhancing sealing performance are added. Ensure that the raw material ratio not only complies with food safety standards but also meets the requirements of the stretch film for toughness and puncture resistance. During the screening process, impurities and substandard raw materials will be removed to prevent the safety and performance of the final product from being affected by raw material issues.
Our products adopt a multi-layer co-extrusion process to heat and melt the proportioned raw materials. Through dedicated equipment, the molten raw materials with different functions are combined into one, forming a film substrate with a multi-layer structure. This step will precisely control the temperature and extrusion speed to ensure that multiple layers of materials are closely integrated without delamination, it guarantees uniform film thickness and avoids cracking during stretching due to local thinness.
After the film is formed, it will undergo multiple performance tests, including tensile strength tests, sealing tests, and food contact safety tests, films that pass the tests will be cut and rolled to form easy-to-use roll-shaped finished products. Finally, they will be packaged and sealed to prevent the film from getting damp or dusty during storage.
Usage method
Before use, wipe off the excess water on the surface of the meat, according to the size and shape of the meat, cut a film of appropriate length from the roll-shaped stretch film, if it is a small piece of meat, a narrower film can be cut, if it is a large piece of meat with bones, it is recommended to cut a slightly wider film to leave enough space for stretching.
Cover the cut Meat Packaging Vacuum Thermoforming Film on the surface of the meat, gently stretch the two ends of the film by hand to gradually fit the contour of the meat. Wrap from the middle of the meat to the two ends. Pay special attention to the bony parts and the corners. The stretching force should be appropriately increased to ensure that the film is tightly wrapped. No obvious wrinkles or voids, if there are multiple small pieces of meat, they can be gathered together and wrapped as a whole with film to reduce the trouble of separate packaging.
After the wrapping is completed, put the Meat Packaging Vacuum Thermoforming Film into the vacuum packaging machine, start the equipment for vacuuming operation, when the vacuuming is completed, the equipment will automatically seal the film interface. Vacuum-packed meat can be directly stored in the refrigerator for cold storage or freezing. Before taking it out, just cut open the film, the remaining unused part can be re-wrapped with new stretch film and vacuum-stored again.
Send Inquiry
Contact Info
-
Address
No. 910-1026, Fishing Harbor Road, Longgang City, Wenzhou City, Zhejiang Province, China
-
Tel
-
Email
Contact Nacheng today for your packaging film needs. Get quotes from a trusted China factory producing durable Vacuum Bag, Thermoforming Film, Shrink Bag materials.
News Recommendations
