Cheese Vacuum Packaging Thermoforming Film

Unlike ordinary Vacuum bags that require sealing operations, the Cheese Vacuum Packaging Thermoforming Film produced by Nacheng relies on its own extensibility and sealing property. During the winding process, it can closely adhere to the surface of cheese and even wrap the corners and crevices of cheese. Reducing the gap between packaging and ingredients, it strictly adheres to food contact safety standards, when in direct contact with cheese, it will not produce any off-flavors and will not cause material migration issues.

Product function

The flavor of cheese is prone to volatilization due to contact with air, especially once opened, after being left for a period of time, it will significantly lose its original aroma. This stretch film, by closely adhering and wrapping, can form a sealed barrier on the surface of the cheese, reducing the contact between flavor substances and airm, even if it is rewrapped after opening, it can retain the rich taste of the cheese as much as possible and avoid the loss of flavor affecting the eating experience.

During storage, cheese is prone to being affected by external moisture, bacteria or odors. Soft cheese may become sticky due to moisture absorption, while hard cheese may develop mold spots due to bacterial growth and may also absorb the odors of other ingredients in the refrigerator. The sealing property of stretch film can effectively isolate these external factors, reduce the probability of cheese getting damp and contaminated, slow down the rate of spoilage, and extend the consumption period of cheese.

Our Cheese Vacuum Packaging Thermoforming Film has excellent isolation properties, after wrapping, it can keep the surface of the cheese dry, prevent the cheese chunks from sticking to each other after cutting, and also prevent the sliced cheese from sticking together when stacked, reducing waste during the retrieval process.

Core selling point

Ordinary packaging film often fails to conform to the irregular shape of cheese due to insufficient extensibility, resulting in gaps at the corners, our Cheese Vacuum Packaging Thermoforming Film can flexibly stretch according to the shape of cheese. Cheese blocks with arcs and sliced cheese with irregular edges can also tightly wrap every detail without leaving sealing dead corners.

Many general-purpose stretch films have a slight plastic smell. When they come into contact with cheese, it may cause the cheese to absorb the unpleasant odor, affecting the flavor. Nacheng's Cheese Vacuum Packaging Thermoforming Film strictly controls the selection of raw materials. The finished product has no peculiar smell. After wrapping the cheese, it will not change the original taste and aroma of the cheese, ensuring that you can taste the pure flavor of the cheese itself when eating, it is highly suitable for cheese categories that have high requirements for taste.