Fruit Packaging Vacuum Thermoforming Film

The Fruit packaging Vacuum Thermoforming Film has particularly good extensibility when used, whether it is round apples, oranges, or irregularly shaped strawberries and blueberries, it can be easily stretched and wrapped. During the stretching process, it won't break easily and can stick tightly to the surface of the fruit, without damaging the fruit due to excessive pulling force. Moreover, the surface of the film is very clean, without any extra impurities or odors. There is no need to worry about safety issues when directly touching fruits, and it won't stick to your hands when touched.

Product features

The stretching performance of our Fruit packaging Vacuum Thermoforming Film is outstanding, it can extend for a long time with a gentle pull, has a large coverage area, and can wrap a single or multiple fruits without repeated splicing. It also has excellent toughness. Even if it encounters protrusions or sharp corners of fruits during wrapping, it won't be easily punctured and can always maintain its intact wrapping state without any damage or air leakage.

This product can closely adhere to the surface of fruits, no matter how irregular the shape of the fruit is, it can fit tightly without leaving any gaps. Moreover, after bonding, it will not stick to the fruit skin, especially for fruits with delicate skins like grapes and cherries, when removed, it can be easily peeled off without taking away the flesh or powder on the skin, maintaining the intact appearance of the fruit.

The transparency of the film remains stable all the time, even if it is stored for a long time, it will not turn yellow or become cloudy, and can always clearly display the fresh state of the fruit, fruit packaging Vacuum Thermoforming Film can also adapt to different storage environments, whether stored at room temperature or refrigerated, it will not deform or deteriorate, and can protect fruits for a long time.

Why is it suitable for fruits?

Fruits are very likely to be knocked or bumped during handling or storage, which can lead to damage to the skin and rot of the flesh. This Fruit packaging Vacuum Thermoforming Film can tightly wrap the fruits, forming a protective barrier to reduce the impact caused by collisions, even if accidentally touched, it can buffer the force and prevent the fruits from being directly damaged.

Reduce water loss

When fruits are stored, their moisture is prone to evaporation, causing the skin to wrinkle and the taste to deteriorate. This stretch film has a high degree of adhesion and can lock in the inherent moisture of the fruits, preventing it from easily losing moisture. Even after being stored for a period of time, the fruits can still maintain a fresh and juicy state, with a crisp and refreshing taste.

The skin of fruits is prone to collecting dust and bacteria, and is also likely to absorb odors from the outside. For instance, when placed together with Onions and garlic, the fruits will acquire off-flavors, affecting their taste. This Fruit packaging Vacuum Thermoforming Film can isolate external dust, bacteria and odors, keeping the fruits clean and hygienic all the time, and will not absorb other odors, maintaining their own sweet fruit aroma.

For merchants, this stretch film has high transparency and can clearly display the fresh appearance of fruits, allowing customers to see the color, size and condition of the fruits at a glance and enhancing their desire to purchase. After being wrapped, the fruits look more neatly arranged, making it easier to place them neatly, whether placed on the shelves or in gift boxes, they appear more exquisite and can enhance the selling quality of the fruits.