Poultry Vacuum Shrink Bag

The cheap Poultry Vacuum Shrink Bag by Nacheng feels much thicker than an ordinary plastic bag, it has a resilient feel and is not the thin type that breaks easily when pulled.

It's not complicated to use, just put the cleaned poultry in, first use a vacuum machine to remove the air in the bag, then put it in a heat shrink machine to heat. The bag will gradually tighten and tightly adhere to the surface of the poultry, even the wings, claws and other corners can be wrapped up tightly.

Our Poultry Vacuum Shrink Bag is safe when in contact with the inner material of poultry, after shrinking, the surface of the bag is very smooth and the appearance of the poultry inside can be clearly seen. If you want to print the production date, quarantine information and other contents, they are also clearly and easily recognizable on the bag.

When not in use, the bags can be folded up for storage, not taking up much space, when needed, they can be taken out and directly packed, whether it's for personal storage at home or for merchants to pack and sell, it's quite convenient.

Why is it suitable for poultry

The Poultry Vacuum Shrink Bag can wrap around the irregular shapes of poultry without being loose, having no gaps, and not wobbling around loosely, during transportation or storage, poultry will not shift or scratch in the bag.

This product is puncture resistant and is not afraid of being punctured by the hard parts of poultry, it can remain sealed all the time. No need to worry about the bags breaking during loading and having to be replaced, nor do you have to put on an extra layer of bags, it's both convenient and worry-free.

It has a good fresh-locking effect, which can maintain the freshness of poultry and reduce the chance of bacterial growth. When taken out, the poultry meat was still fresh, without any strange taste. After thawing, the meat did not become tough either, and it tasted almost the same as if it had just been processed.