The Bone In Vacuum Shrink Bag is specifically designed for holding meat with bones, for meats with hard bones like pork ribs, chicken legs and lamb chops, ordinary bags are prone to being punctured by the bones. However, the ones produced by Nacheng manufacturer are different, they feel much thicker than ordinary food bags and are more resilient. The bones are less likely to be punctured when punctured, so there is no need to worry about the bags leaking during loading or transportation.
When using Nacheng's Bone In Vacuum Shrink Bag, put the meat with bones in it. First, vacuum to remove all the air in the bag. Then, process it with a heat shrink machine, the bag will tightly wrap around the meat and bones, and even the corners of the bones can stick firmly without wobbling around loosely.
The material on the side of the Bone In Vacuum Shrink Bag that comes into contact with meat is very safe, it can come into direct contact with raw meat and cooked meat without any problem. There is no need to worry about bad things seeping in. After shrinking, the shape of the meat can be clearly seen. Whether it is stored in the refrigerator or sold on the shelf, it looks neat and tidy, and it is also convenient to mark information such as the type and date of the meat.
Product features
We have specially carried out puncture resistance treatment for meat with bones, whether it's the sharp edge of the pork ribs or the hard edge of the chicken leg bones, when they are vacuumed and shrunk inside, they are not easy to puncture the bag.
When ordinary bags are used to wrap meat with bones, there are often gaps left at the protruding parts of the bones, either the bags are not tightly wrapped or they become wrinkled after shrinking. This one won't. When it contracts, it can stick along the shape of the bone, whether it's the bend of the bone or the junction of the meat and the bone, it can wrap tightly without any extra gaps.
Meat with bones, especially raw meat, is particularly prone to going bad, oxidizing or breeding bacteria when exposed to air, the Bone In Vacuum Shrink Bag has particularly good sealing performance after vacuuming, which can firmly keep the air out and reduce the chance of bacterial growth.
Many people are worried that changing special bags requires changing equipment, but in fact, there's no need. This bag is compatible with common vacuum machines and heat shrink machines on the market. Whether it's a small vacuum machine at home or a medium-sized device in a store, you can use it directly without adjusting parameters or modifying the machine.
Contact Nacheng today for your packaging film needs. Get quotes from a trusted China factory producing durable Vacuum Bag, Thermoforming Film, Shrink Bag materials.
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