Oxygen Barrier Shrink Bags

Nacheng offers you the high-quality Poultry Vacuum Shrink Bag, this is a bag specifically designed for packaging poultry such as chickens, ducks and geese, whether it's whole poultry or cut chicken breasts, chicken legs or duck wings, it can be packed. If you are interested, you are welcome to cooperate with us.

Nacheng's China Cheese Packaging Vacuum Shrink Bag is specially designed for holding various cheeses, it feels quite fine to the touch, unlike some coarse and hard bags that might scratch the surface of the cheese, and its thickness is just right. We have many years of experience in this industry, and our product quality and after-sales service will satisfy you.

The Bone In Vacuum Shrink Bag is specifically designed for holding meat with bones, for meats with hard bones like pork ribs, chicken legs and lamb chops, ordinary bags are prone to being punctured by the bones. However, the ones produced by Nacheng manufacturer are different, they feel much thicker than ordinary food bags and are more resilient. The bones are less likely to be punctured when punctured, so there is no need to worry about the bags leaking during loading or transportation.

Are you looking for a professional manufacturer of Meat Packaging Vacuum Shrink bags? This product designed by Nacheng is specifically designed for holding various kinds of meat, it feels a bit thicker than ordinary food bags and has sufficient toughness, it won't be punctured when holding raw or cooked meat. If you are interested in our products, please contact us.

The Food Packaging Vacuum Shrink Bag manufactured by Nacheng supplier is a product that needs to be used in conjunction with vacuum machines and heat shrink machines. First, put the food in, use a vacuum machine to remove the air inside the bag, and then process it with a heat shrink machine. The bag will then tightly adhere to the surface of the food, forming a particularly snug protective layer.