High Barrier EVOH Food Vacuum Bag

When Nacheng manufactures the China High Barrier EVOH Food Vacuum Bag, it adopts a special composite material process, the outer layer can cope with minor friction and collision during daily handling and storage, while the inner layer strictly follows the relevant standards for food contact and can be directly attached to various foods. There will be no migration of harmful substances.

After vacuum sealing, the product can form a stable protective barrier, reducing the influence of the external environment on the food inside the bag. For instance, it can prevent oxygen in the air from causing the food to oxidize or moisture in the environment from causing dry goods to absorb moisture and clump, it can also lock in the original flavor of the food, preventing the flavor from being lost over time during storage, this ensures that the food remains as fresh as possible from the moment it is sealed until it is opened for consumption.

Product features

Starting from the actual usage requirements, the core feature of the High Barrier EVOH Food Vacuum Bag is first reflected in the comprehensiveness of the barrier effect. It not only simply blocks oxygen, but also effectively isolates external moisture, odors and light. Even when storing dry goods that need to be kept away from light, it can delay the loss of nutrients in the ingredients by blocking light, providing more comprehensive protection than ordinary vacuum bags.

Its durability is in line with actual usage scenarios. When carrying foods with certain hardness such as meat with bones and hard-shelled nuts in daily life, the bag body is not easy to be punctured or damaged. Under different storage conditions such as freezing in the refrigerator or stacking at room temperature, the material will not crack or deform. Even slight squeezing and collision during handling are unlikely to cause the seal to fail. There is no need to frequently worry about packaging damage affecting the storage of food ingredients.

The High Barrier EVOH Food Vacuum Bag has high adaptability and flexibility, whether it is a small household vacuum packaging machine or a large commercial vacuum packaging equipment, it can be stably compatible without the need for additional dedicated models. From liquid sauces and semi-solid marinated foods to solid fresh meat and baked goods, all kinds of food can find suitable packaging methods, there is no need to select packaging separately for different ingredients, lowering the threshold for use.

The safety attributes of our products run through the entire usage process. The material, from raw material selection to production process, all comply with the safety standards for food packaging. No harmful chemicals are added to the human body. Even when exposed to high or low temperatures for a long time, it will not release harmful substances. There is no need to worry about safety hazards when directly in contact with food. It is suitable for use in scenarios with high safety requirements such as families, catering, and food enterprises.